Best Matcha Powder UK: How To Choose Authentic, High-Quality Matcha
Best matcha powder UK: expert guide to grades, origin and freshness, with brewing tips and UK buying options. Avoid dull, bitter tins with trusted sources.
Authentic Japanese Matcha Delivered Worldwide
Discover ceremonial-grade matcha and premium green teas from Kyoto, Uji, and Kagoshima. Fresh, pure, and crafted for calm energy.
01.
Premium Japanese Matcha
Matcha Tea Ireland
Looking for Matcha Tea in Ireland? You’ve just found your home for authentic Japanese matcha and premium green teas. At Matcha Tea Ireland, we get our tea straight from Japan’s best producers. This guarantees freshness, flavor, and quality in every sip.
Whether you are new to matcha or love tea, we offer ceremonial-grade matcha, organic teas, and handmade accessories. Enjoy a truly mindful tea experience with us. Discover smooth and vibrant matcha that calms your mind and energizes your body. Connect with centuries of Japanese tea culture right here in Ireland.
We provide worldwide delivery. We bring the best Japanese matcha and green teas from Kyoto, Uji, and Kagoshima right to your door, no matter where you are.
Japan’s Finest Green Tea
Best Selling Products
Shade-grown for a delectably sweet, umami-rich taste and a velvety, elegant finish.
Goku Mukashi Matcha by Kanbayashi Shunsho
How to Prepare Goku Mukashi Matcha
Sift 2 g (1 heaped teaspoon) of matcha into a pre-warmed chawan (tea bowl).
Add 60–70 ml of water heated to 70–80 °C (160–175 °F).
Whisk briskly with a chasen (bamboo whisk) in a zig-zag motion until a creamy, even foam forms.
Sip immediately and enjoy the deep, lingering umami that unfolds with each sip.
Koicha preparation: Use 3–4 g of matcha with 30–40 ml water at 70 °C, stirring slowly in circular motions until thick and glossy.
Select options
This product has multiple variants. The options may be chosen on the product page
Ippodo Matcha Powder Kan no Shiro 20g & 30g- Medium & Round
Flavour Profile and Aroma
Taste: Mild, clean, and slightly sweet with minimal bitterness
Aroma: Fresh, grassy, and pure
Texture: Smooth and frothy with proper whisking
Colour: Soft jade green
Ippodo Kan Matcha is an excellent entry point for anyone new to Japanese ceremonial tea, offering refinement without intensity.
Select options
This product has multiple variants. The options may be chosen on the product page
Basic Matcha Kit
On your next day off, take a moment to prepare a bowl of matcha. Measure a portion of powder, and marvel at its brilliant green color. As you start to whisk, feel the texture of the whisk's bamboo handle, and listen to the sounds of its tines swishing through the tea. Then, notice matcha's honey-like fragrance filling the room. Take a sip, and feel its richness blossom throughout your palate. Finally, sit in the moment, and observe how refreshed and relaxed you feel.
Ippodo Matcha KANZA 20g
Kanza by Ippodo Tea – A Rare Winter Harvest, Perfected
Step into something extraordinary with Kanza, a limited-edition winter-harvest matcha from Kyoto’s legendary Ippodo Tea, now available at Ujicha Matcha. Grown in the famed tea fields of Uji, this premium matcha is crafted from tea leaves picked during the coldest months of the year—resulting in a uniquely rich and smooth flavor profile.
Kanza delivers a deep, velvety umami with minimal bitterness and a naturally creamy sweetness that sets it apart. Its aroma is soft and refined, and the texture is lusciously smooth, making it a stunning choice for mindful rituals and elevated matcha moments.
Ideal for preparing as a traditional usucha (thin tea) or even a luxurious koicha (thick tea), Kanza’s flavor is delicate yet concentrated, making it a standout for those seeking the pinnacle of matcha quality. This is a seasonal offering that showcases the nuance and elegance only possible through precise harvest timing and artisanal production.
Here’s why Kanza is a rare gem worth savoring:
- Flavor: Creamy, smooth umami with delicate sweetness and almost no bitterness
- Aroma: Subtle, serene, and refined
- Origin: Uji, Kyoto – winter-harvested for concentrated flavor
- Use: Perfect for usucha and special-occasion koicha
- Why it’s special: A seasonal matcha with unmatched smoothness, crafted by Ippodo with exceptional care
Kanza is an invitation to slow down and sip something truly special — and it's available now, only at Matcha Tea Ireland.
Best Before Dates
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Matsukaze Mukashi Matcha by Kanbayashi Shunsho
Features:
Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
Select options
This product has multiple variants. The options may be chosen on the product page
Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
Select options
This product has multiple variants. The options may be chosen on the product page
Seiun Matcha by Yamamasa Koyamaen
How to Prepare Seiun Matcha
Sift 1.5–2 g (1 tsp) of Seiun into a warm bowl.
Add 60–80 ml of water at 70–80°C.
Whisk with a bamboo chasen in an M- or W-motion until fine foam appears.
Sip slowly and enjoy its balanced sweetness and depth.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml water, stirring gently until glossy and smooth.
Select options
This product has multiple variants. The options may be chosen on the product page
Genmaicha Teabags (Teapot Size) – 9 Bags
02.
Discover Authentic Japanese Matcha
Our ceremonial-grade matcha is stone-ground in Uji, Kyoto — the birthplace of Japan’s finest green tea. Bright, smooth, and naturally sweet, it’s perfect for traditional tea or creamy lattes.
We proudly carry matcha from the most respected Japanese tea houses, including:
- Ippodo Tea – Kyoto’s iconic tea masters since 1717
- Marukyu Koyamaen – Famous for award-winning ceremonial matcha
- Kanbayashi Shunsho – Purveyors of royal-grade Uji teas
- Hekisuien, Hokoen, Maruyasu, and Yamamasa Koyamaen – Heritage brands known for precision and purity
Each tin of matcha is packed fresh and delivered straight to your door — so you can experience the same quality enjoyed by Japan’s tea masters, anywhere in the world.
Japan’s Finest Green Tea
Gyokuro
Fine green tea from carefully shaded leaves, with a flavor that is sweet and rich in umami.
Gyokuro Mantoku from Ippodo 50g
Ideal for early mornings, when you want to gently wake up your senses. Mantoku delivers warmth and calm, helping you start your day with clarity and ease.
Gyokuro Supreme
Select options
This product has multiple variants. The options may be chosen on the product page
Gyokuro Ippoen from Ippodo 50g
Rich in umami, smooth in texture, and virtually void of astringency, Ippoen is a top-class gyokuro that is a favorite among our patrons. We recommend enjoying Ippoen's full-bodied, but elegant character slowly at contemplative tea sessions. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Yame Gyokuro Green Tea
Select options
This product has multiple variants. The options may be chosen on the product page
Ippodo Gyokuro Tenkaichi – 50g
Flavor Profile
Gyokuro Tenkaichi evokes the image of a hidden mountain spring—pure, serene, and crystal-clear. Its flavor is delicate yet profound, offering a clarity and depth that invites introspection. This tea is an expression of nature's quiet power, refined into a cup.
Ippodo Gyokuro Rimpo – 50g
The first brew is smooth and creamy its in mouth feel with strong umami and savoury notes to start and ends clean, bright and refreshing. A well - rounded tea to accompany rich, savoury dishes. One to be savoured with main course or slow sipping after a meal as the 2nd and 3rd brews yield more depth and umami.
Ippodo Gyokuro Tekiro – 50g
01.
Matcha Tea Ireland
Shop Our Japanese Tea Collection.
Matcha Tea
Rich, vibrant, and energising — sourced from the top tea gardens in Kyoto and Uji.
Sencha Green Tea
A daily essential in Japan. Light, refreshing, and full of antioxidants.
Hojicha Powder
Roasted to perfection, this tea has a toasty, comforting aroma and low caffeine.
Gyokuro Green Tea
Japan’s most luxurious tea — shaded for weeks before harvest to enhance sweetness.
Matcha Sets & Accessories
Everything you need — from handmade bamboo whisks (chasen) to ceramic bowls (chawan).
02.
Why Choose Matcha Tea Ireland?
✅ Authentic Japanese Imports – Directly sourced from Kyoto, Uji, and Kagoshima.
✅ Unmatched Freshness – Air-sealed packaging to lock in flavour and nutrients.
✅ Wide Range of Teas – From ceremonial matcha to organic Sencha and Gyokuro.
✅ Eco-Friendly & Sustainable – Ethically sourced, minimal packaging, zero plastic tea bags.
✅ Fast Worldwide Delivery – Reliable, trackable shipping across Ireland, Europe, and beyond.
✅ Trusted by Tea Lovers – Over thousands of satisfied customers across the globe.
Japan’s Finest Green Tea
Matcha
Matcha, known for its bright green color and rich, creamy texture, is a powdered green tea that is specially grown and traditionally used in Japanese tea ceremonies.
Chigi no Shiro Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
Select options
This product has multiple variants. The options may be chosen on the product page
Eiraku Matcha by Hokoen
How to Prepare Eiraku Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) into a pre-warmed chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly using a chasen (bamboo whisk) in a “W” motion until a light foam forms.
Sip and savour the calm, velvety sweetness that unfolds.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Stir slowly with the whisk until thick and glossy.
Tip: Use soft or filtered water for the best flavour clarity.
Select options
This product has multiple variants. The options may be chosen on the product page
Ryokuhou Matcha by Hokoen
How to Prepare Ryokuhou Matcha
For Usucha (Thin Tea):
Sift 2 g (1 tsp) into a warm chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C / 170 °F.
Whisk briskly with a chasen (bamboo whisk) in an “M” or “W” motion until fine foam forms.
Enjoy its bright colour, silky texture, and layered sweetness.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.
Knead slowly with the whisk until the mixture becomes glossy and thick.
Select options
This product has multiple variants. The options may be chosen on the product page
Ippodo Matcha Powder Kan no Shiro 20g & 30g- Medium & Round
Flavour Profile and Aroma
Taste: Mild, clean, and slightly sweet with minimal bitterness
Aroma: Fresh, grassy, and pure
Texture: Smooth and frothy with proper whisking
Colour: Soft jade green
Ippodo Kan Matcha is an excellent entry point for anyone new to Japanese ceremonial tea, offering refinement without intensity.
Select options
This product has multiple variants. The options may be chosen on the product page
Houki Matcha by Hokoen
How to Prepare Houki Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) into a warmed tea bowl (chawan).
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk swiftly using a chasen (bamboo whisk) in an “M” or “W” motion until frothy.
Enjoy its silky texture and soothing umami balance.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Gently knead with the whisk until a glossy, thick consistency forms.
Select options
This product has multiple variants. The options may be chosen on the product page
Soumei no Mukashi Matcha by Kanbayashi Shunsho
Flavor Notes:
- Bold umami with a hint of natural sweetness
- Silky smooth and well-rounded finish
Select options
This product has multiple variants. The options may be chosen on the product page
Ippodo Sayaka Matcha
Flavour Profile and Aroma
Taste: Mild umami with a subtle, rounded sweetness
Aroma: Fresh, grassy, and delicately fragrant
Texture: Smooth and creamy when whisked correctly
Colour: Bright jade green
The flavor of Sayaka Matcha is clean and balanced, with no bitterness — perfect for those who enjoy matcha as usucha (thin tea) or in lighter ceremonial sessions.
Select options
This product has multiple variants. The options may be chosen on the product page
Biwa no Shiro Matcha by Kanbayashi Shunsho
How to Prepare Biwa no Shiro Matcha
Sift 1.5–2 g (about one teaspoon) into a pre-warmed bowl.
Add 60–80 ml of hot water at 70–75 °C (160–170 °F).
Whisk briskly with a bamboo whisk (chasen) in quick, fluid motions until a soft, creamy foam appears.
Sip immediately and enjoy the calm, floral sweetness that lingers.
Tip: Use slightly cooler water to enhance its natural sweetness and minimise any bitterness.
Select options
This product has multiple variants. The options may be chosen on the product page
The Benefits of Matcha Tea
- Boosts focus and calm energy with L-theanine
- Naturally supports metabolism and immunity
- Provides sustained energy without the crash of coffee
- Rich in antioxidants and chlorophyll for natural detox
- Promotes mindfulness and daily balance
Matcha isn’t just a drink — it’s a ritual for focus, wellness, and peace.
What Is Japanese Tea?
Japanese tea refers to a variety of green teas grown and processed in Japan. Unlike other teas, Japanese green tea is steamed after harvesting, which gives it a bright green color, a fresh, grassy aroma, and a smooth, umami-rich flavor
Japan’s Finest Green Tea
Sencha
A refreshing everyday loose-leaf tea.
Stems Sencha From Ippodo – 80g Bag
Stems Sencha is a sencha green tea with a classic balance of sweetness, umami, bitterness, and astringency. However, its crisp, snappy taste and its fragrance make it distinct from a regular leaf sencha. Try brewing it with boiling temperature water for 30 seconds, to bring out the full fragrance of the stems.
Kagoshima Organic Sencha
Select options
This product has multiple variants. The options may be chosen on the product page
Shizuoka Fukamushi Sencha
Select options
This product has multiple variants. The options may be chosen on the product page
Sencha Shoike From Ippodo
Shoike has an even balance of umami, sweetness, astringency, bitterness, and fragrance, in a medium-bodied sencha. The result is a round-character tea that is accessible for beginners and satisfying for more seasoned sencha drinkers.
Select options
This product has multiple variants. The options may be chosen on the product page
Sencha Hosen From Ippodo
Hosen is a good introduction to Ippodo sencha. It has gentle sweetness, bright fragrance, and a mellow aftertaste, characteristic of our premium sencha blends. In our medium-rich category, this tea has a balanced character with more umami and sweetness than astringency. Try this sencha first, and brew it in the morning, at teatime, and other times that call for an aromatic, satisfying green tea.
Select options
This product has multiple variants. The options may be chosen on the product page
Sencha Nichigetsu From Ippodo
Nichigetsu is a medium-body sencha with a balanced taste. It has a little more astringency than umami and sweetness, leading to an aftertaste with pleasant sencha crispness and gentle heartiness. Choose Nichigetsu for a sencha to enjoy throughout the day, with meals or at teatime.
Select options
This product has multiple variants. The options may be chosen on the product page
Sencha Kaboku from Ippodo
With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is a sencha for those who appreciate a high-class, robust sencha. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Select options
This product has multiple variants. The options may be chosen on the product page
Sencha Kunpu From Ippodo
With its characteristic elegant fragrance and delicate aftertaste, Kumpu is a high-class sencha in our rich category. Choose this tea if you enjoy umami, sweetness, and a sustained aftertaste, with a slightly gentler character. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Select options
This product has multiple variants. The options may be chosen on the product page
About Matcha Tea Ireland
At Matcha Tea Ireland, we’re passionate about bringing Japan’s most revered teas to homes around the world.
Our mission is simple:
To make authentic Japanese matcha and green tea accessible, affordable, and enjoyable for everyone — in Ireland and beyond.
We partner only with historic Japanese tea producers who follow time-honoured methods. From Kyoto’s misty hills to your kitchen in Dublin, Paris, New York, or Sydney — we ensure every cup delivers freshness, flavour, and a moment of calm.
How to Make the Perfect Matcha
1️⃣ Sift 1 teaspoon of matcha into a bowl.
2️⃣ Add 70ml of hot water (80°C).
3️⃣ Whisk in a zigzag motion with a bamboo chasen until frothy.
4️⃣ Enjoy plain or add milk for a smooth latte.
For best results, always store matcha in a cool, dark place and use within 2 months of opening.
📦 Shop Online – Delivered Worldwide
Shopping with us is simple. Choose your favourite tea, add it to your cart, and we’ll deliver it fresh to your door — anywhere in the world.
Explore our collections:
👉 Matcha | Sencha Green Tea | Hojicha Powder | Matcha Sets | Accessories
FAQs About Matcha Tea Ireland
What makes your matcha different?
Our matcha is 100% authentic Japanese ceremonial-grade, stone-ground in Uji and Kyoto.
Do you deliver worldwide?
Yes — we offer fast worldwide delivery with tracking to all major regions.
Is your matcha organic?
Yes, we stock both conventional and certified organic matcha sourced directly from Japan.
What’s the difference between ceremonial and culinary matcha?
Ceremonial is for drinking, smooth and rich. Culinary is for recipes, baking, and lattes.
How long does matcha stay fresh?
Once opened, store airtight and use within 60 days for the best flavour.
Can beginners use your matcha?
Absolutely — we offer starter kits and easy-to-follow brewing guides.
Is matcha better than coffee?
Matcha gives a calm, sustained energy boost without jitters or crashes.
Do you sell matcha accessories?
Yes — whisks, bowls, scoops, and full ceremonial sets are available.
Where is your matcha sourced from?
Kyoto, Uji, and Kagoshima — Japan’s most famous tea-growing regions.
Do you offer gift sets?
Yes — beautifully packaged matcha gift sets perfect for any occasion.
The latest from our blog
Read More »
Best Matcha Powder: How To Choose Quality For Home And Professional Use
Best matcha powder: learn grades, origins (Uji, Kyoto, Kagoshima), freshness and milling to buy smart, brew better lattes or sips, plus storage and prep tips.
Matcha Near Me: How To Find Authentic Japanese Matcha In Ireland
Searching matcha near me in Ireland? Find authentic Japanese matcha, fast shipping nationwide, where to buy, how to spot quality, and brew better at home.
What Is Matcha? A Complete Guide To Japan’s Stone‑Ground Green Tea
What is matcha? Discover Japan’s shade‑grown, stone‑milled tea—how it’s made, benefits, caffeine, prep steps, and choosing quality, from Uji to Kagoshima.
What Does Matcha Taste Like?
Ask ten people “what does matcha taste like?” and you’ll hear variations of the same melody: oceanic, creamy, sweet-grassy, deeply
How Do You Prepare Matcha: Simple Steps for a Perfect Cup
How do you prepare matcha? Follow our step‑by‑step guide with exact temps, grams and whisking for smooth foam—usucha, koicha, latte and iced tips included.